An Insider’s Guide to Cebu’s Must-Try Local cuisines

Visiting Cebu Island in the Philippines offers a great experience. With the bustle of the city center, Cebu is one of the most important tourist places in the country. For a fantastic travel experience, choose Cebu this holiday season. With its urban structure, the city offers a combination of lifestyle and natural beauties of the city. Not surprisingly, the Philippine package tourism market is booming in this part of the country. This place is rich in historical evidence, as the Philippines had its first meeting with the Spaniards here. How can you enjoy your day in Cebu? Below is a simple travel guide to Cebu.

Feel the nightlife of the city

Cebu Business Park is home to many local facilities and corporate infrastructure. This is the heart of the IT industry in the capital. With thousands of yuppies working in this place, you can build hundreds of entertainment venues, bars, restaurants, and weekend hangouts by locals and travelers.

Shopping experience

There are two major shopping malls in the city, mainly Ayala and Shoe-Mart. If you want to do some shopping, you can visit these huge malls. The design of the Ayala center is also fundamentally different from the Ayala shopping centers in Metro Manila. Despite the many restaurants influenced by Cebu, which I think is a good place to spend Sunday with the family.

Enjoy historical destinations

The main historical attraction in Cebu is the cross of Magellan on Magellan Street. This is the Philippines’ first meeting with the West. Many consider this place to be the birthplace of Christianity on the island. The Museum and Museum of Santo Nino or the Augustinian Church on Osmena Street is another famous religious site in the country. Many locals and tourists explore these sights daily for historical significance.

Delight in Delightful local cuisines

The city is proud of its consistent food history. The Philippines also offers a wide variety of local cuisine that will delight tasters for the first time. Cebu is one of the main travel destinations in the country. One of the most interesting things to do there is to experience the local cuisine. Here is An Insider’s Guide to Cebu’s Must-Try Local cuisines.


Adobo is the name of a popular Filipino cooking and cooking process that includes meat (usually pork or chicken) or seafood cooked in vinegar sauce, soy sauce, and garlic, browned in oil and marinated in the marinade. . Some may contain other vegetables, such as potatoes. Although the name is derived from Spanish, the method of cooking comes from PhiLippije. This is a very popular dish and can be easily found in any Filipino restaurant.


Sinugba is the Cebuano term for barbecue. The charcoal in the coconut shell is lit and the meat is cooked on it. Sinugba can usually be the back of a fish or a pig. The difference between grill and sinugba is the marinade. Local vinegar is used with onions, garlic, and many other spices. Sprite, a beverage, is also widely used to make marinades. Sinugba is usually made with guaranteed moisture of the meat, which is often guaranteed when cooking meat. Sinugba is best served with a serving of Kinilaw and a flavored sauce soaked in vinegar, one of the most delicious Cebuano dishes you can eat.


Ginamos, commonly translated as English fish paste, is an integral part of Shavano dishes. Ginamos is treated as a garnish similar to Japanese wasabi. Made from salted fish that has been fermented for a while, Guinamos is a portion of delicious food that can be used to cover foods from vegetables to lentils.


Kinilaw, which is made from fresh raw fish soaked in delicious local vinegar with onions, peppers, garlic, and more, is a legend in Sabwap dishes. It is almost like Japanese sashimi, except that the fish is cooked with acetic acids and spices. This is great and is a must for anyone looking for a delicious Cebu dish.

Cebu Lechon (boiled pork)

The Cebu version of the famous Lechon is the most delicious and crunchy from the majority point of view, with very pleasant meat that usually no longer needs spices or sauces.


Poso is cooked rice wrapped in woven coconut leaves. This food is especially popular on the streets of Cebu. This substance is usually found in stalls along the streets of Cebu. Pozzo, pronounced with a sharp accent in the last syllable, literally means heart. It is so-called because it resembles a heart in shape and size. This coveted dish is cooked with coconut shell rice. This is a favorite among Sylvanus and is usually eaten while traveling.


DinuGuan is one of the most delicious foods you can try. The best Dinuguan is served hot with fresh paprika ingredients. Maybe I know more than that, it would not be interesting to know that Dinuguan is made from the intestines of pigs boiled in blood. Some internal organs can also be inserted. It is best to ask your local Cebuanos where the best Dinuguan is served. This way you will get the cleanest and most delicious Dinuguan.


Puto, known in other parts of the world as rice cake, has become a popular partner in Dinuguan. These sugary foods should make your mouth water and ask for more. Some of the cheese is usually placed on the pot and is ideal as a snack between meals.

How can I get to Cebu?

To get a better idea of how to get to Cebu and explore its growing and attractive lifestyle and culture, it is always a good idea to learn how to get in and out of the city and how to get there it. . There are many public and private transport options available. For starters, the best way to get to Cebu Island is by plane. Most airlines, including Cathay Pacific Airlines, offer daily flights to Cebu, although foreigners can pass through Manila and fly directly to the city. Still, Manila is always the fastest, if not the longest route.


Cebu is always a great place to spend a vacation or even stay. However, given how you can travel and enjoy sights, it is important to maximize your travel pleasure. Take your time and enjoy these local cuisines. Remember, food is a big part of socializing with friends and family.